Macronutrients
Energia 142,0 kcal / 594,1 kJ
Proteïna 12,8 g
Carbohidrats 0,3 g
Sugar content in carbohydrates 0,3 g
Greix 10,1 g
Saturated fat content in fats 3,1 g
Others
Fiber n.A.
Sodium 0,1 g
Otaika Valley Free Range Eggs by packbot, nikhil2905 is licensed under ODbL