Macronutrients
Energia 597,0 kcal / 2.497,9 kJ
Proteïna 10,1 g
Carbohidrats 38,7 g
Sugar content in carbohydrates 35,4 g
Greix 43,7 g
Saturated fat content in fats 26,3 g
Others
Fiber 4,0 g
Sodium 0,1 g
Chocolat Lait Madagascar 50% by Open Food Facts is licensed under ODbL