Carottes Râpées à l'échalote et au persil

Macronutrients
Energy	68.0 kcal / 284.5 kJ
Protein	1.0 g
Carbohydrates	5.5 g
Sugar content in carbohydrates	4.0 g
Fat	4.0 g
Saturated fat content in fats	0.2 g

Others
Fiber	3.0 g
Sodium	0.3 g

Carottes Râpées à l'échalote et au persil by jos59, desan, yuka.ZHFVOUhha1lndVFwa004NDgwK0UzOVF0MzhXRVVUaVdOOVlVSVE9PQ, openfoodfacts-contributors, org-bonduelle, yuka.WVlkY0FQNEJpYVlRcThZRi94NkVvUFp1eUxPV2JVVG5BclF4SVE9PQ, beniben, tacite, packbot, yuka.WXI1YlNaUTdyZWdEaGM4bjd4L1Y5NEo0bjhTTWZsMkxLN0lCSVE9PQ, yuka.V29ZYkZMdzVsUDFVbnZFUG9EZm41dFo2emJtSFVtMmREZW9lSWc9PQ, kiliweb, yuka.ZmE1Wk5xQTVnNmdrbGNWaDNEMk44TkoyNXBDblFIcWFGK2M4SVE9PQ, moon-rabbit is licensed under ODbL