Roasted red peppers in brine and vinegar

Macronutrienti
Energie	26,0 kcal / 108,8 kJ
Proteine	0,7 g
Carboidrati	4,3 g
Zuccheri contenuti nei carboidrati	3,2 g
Grassi	0,4 g
Grassi saturi contenuti nei grassi	n.D.

Altri
Fibra	1,1 g
Sodio	0,4 g

Roasted red peppers in brine and vinegar by alia, ecoscore-impact-estimator, openfoodfacts-contributors, packbot, vaporous is licensed under ODbL