Hackfleisch-Zubereitung

Macronutrienti
Energie	173,0 kcal / 723,8 kJ
Proteine	15,0 g
Carboidrati	4,2 g
Zuccheri contenuti nei carboidrati	2,2 g
Grassi	10,0 g
Grassi saturi contenuti nei grassi	4,0 g

Altri
Fibra	n.D.
Sodio	0,3 g

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