Chocolat noir bio aux éclats d'amandes du Pérou Max Havelaar

Macronutrienti
Energie	598,0 kcal / 2.502,0 kJ
Proteine	9,7 g
Carboidrati	27 g
Zuccheri contenuti nei carboidrati	24,0 g
Grassi	47,0 g
Grassi saturi contenuti nei grassi	24,0 g

Altri
Fibra	14,0 g
Sodio	n.D.

Chocolat noir bio aux éclats d'amandes du Pérou Max Havelaar by Open Food Facts is licensed under ODbL