Speisequark zubereitung

Macronutrienti
Energie	57,0 kcal / 238,5 kJ
Proteine	9,6 g
Carboidrati	4,1 g
Zuccheri contenuti nei carboidrati	4,1 g
Grassi	0,2 g
Grassi saturi contenuti nei grassi	0,2 g

Altri
Fibra	n.D.
Sodio	0,0 g

Speisequark zubereitung by yuka.UmFCUVQ0SUZoZGhhdjhVdTRFamJ4UE4xM3JHR2VueW5MT2dOSWc9PQ, packbot, twoflower, kiliweb, openfoodfacts-contributors, ayecptn is licensed under ODbL