Chocolat noir fourré à la crème d'amandes

Makroelementy
Energia	564,0 kcal / 2 359,8 kJ
Białko	7,0 g
Węglowodany	49 g
Cukry proste	46,0 g
Tłuszcz	37,0 g
Tłuszcze nasycone	19,0 g

Inne
Błonnik	5,0 g
Sód	0,0 g

Chocolat noir fourré à la crème d'amandes by date-limite-app, emerycm, foodrepo, itsjustruby, kiliweb, openfood-ch-import, openfoodfacts-contributors, packbot, roboto-app, stegabe, worldtest, yuka.sY2b0xO6T85zoF3NwEKvlhBndIPYogzJFhP4sBWL64aeJJ3aY-58s6n4Das is licensed under ODbL