|
Makroelementy
|
| Energia |
103,0 kcal /
431,0 kJ
|
| Białko |
21,0 g
|
| Węglowodany |
0,9 g
|
| Cukry proste |
0,9 g
|
| Tłuszcz |
1,7 g
|
| Tłuszcze nasycone |
0,6 g
|
|
Inne
|
| Błonnik |
N/A
|
| Sód |
0,8 g
|
Blanc de Poulet - Cuit à l'étouffée (4 tranches) by asmoth, beniben, date-limite-app, drunkenbison, jacob80, jeremy64, kiliweb, musarana, openfoodfacts-contributors, packbot, piokaz, quechoisir, roboto-app, scailyna, sebleouf, tacite-mass-editor, yuka.V0tjQkRKVW51Tk1IeXMwTXJ6WHN4UGN1MTRiMmZVYXZFOVlOSWc9PQ, yuka.VqFcEYeHB5I7R_rL7NwY1TKdMd3xMdlHNHVXow, yuka.WnI0RFNJa21xNkVHa3M4bjF5TFFxdTlYNVpHa1VtbXRMc28rSVE9PQ is licensed under ODbL